Saturday, March 1–Monday, March 31
From 1 person
At the Restaurant Patio, you can enjoy seasonal chef's specials.
Enjoy a patio 1-100 dinner course in an open space.
hors d'oeuvre
Chicken fillet rolls with consomme julee
Roasted duck and urui salad
Fish dishes
Golden snapper and angel shrimp steamed in white wine with rape flower soup
Meat dishes
Roasted Domestic Beef with Onion Confit and Vegetable Ragus
Horseradish Flavored Sauce
dessert
Bavarois with fruit jelly
[Dinner A course 6,000 yen]
Hors d'oeuvres / Fish dishes (half portions) / Meat dishes / Desserts
[Dinner B course 4,800 yen]
Hors d'oeuvres / Fish or Meat / Dessert
[Dinner C course 3,400 yen]
Soup of the Day / Fish Dish or Meat Dish / Sorbet
* All the above courses are served with "bread or rice" and "coffee or tea"
* When making a reservation from the "Reservation" button at the bottom of the page, please fill in the "Inquiry details" column whether you would like to take a course A, B, or C.
* You can also order a single item.
・Hors d'oeuvres 1,500 yen
・Fish dish 2,450 yen
・Meat dishes 2,450 yen
・Dessert 1,100 yen
◎ Period of use:
Saturday, March 1, 2025 ~ Monday, March 31, 2025
◎Usage Hours :
17:00～22:00
(Last order for dinner course 20:30, last order for single item 21:30)
◎If you have allergies caused by ingredients or dietary restrictions or restrictions, please let the staff know in advance.
◎ The food content may be changed.
◎ The picture is an image.
◎ In order to reduce food loss, we ask for your cooperation in eating all the food.
Reservation · Inquiries
Restaurant "Patio"
7:00～22:00
03-3288-1636
restaurant@grandarc.com
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